Koi Fish Guide. Whilst the potential color variations are never ending, breeders have identified and named a number of particular categories. The most trendy group at the moment is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.The common carp is a tough little fish, and koi maintain that durability. Koi are cold-water fish, but benefit from being kept in the 15-25 degrees C (59-77 degrees F) range and do not react well to lengthy cold winters, their immune system switches off under 10 degrees Celsius.

Japanese Koi Fish. Koi will churn out many thousands of offspring from one single spawning. However, unlike cattle, purebred dogs, or more relevantly, goldfish, the vast majority of these offspring, even from the finest champion-grade koi, will not be acceptable as nishikigoi (they have no appealing colors) or could even be genetically affected. These unacceptable offspring are killed at various stages of development based on the breeder's expertise and closely guarded trade techniques.

While the potential color variations are practically infinite, breeders have identified and named a number of particular categories. The most trendy group is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.The common carp is a hardy fish, and koi maintain that durability. Koi are cold-water fish, but benefit from being kept in the 15-25 degrees C (59-77 degrees F) range and do not react well to lengthy cold winter temperatures, their immune system 'turning off' under 10 degrees Celsius.

Koi ponds commonly have a meter or more of depth in areas of the planet that become warm throughout the summer, while in areas that produce harsher winters, ponds usually have a minimum of 1.5 meters (4 1/2 feet).Like most fish, koi produce young through spawning in which a female lays a vast quantity of eggs and one or more males fertilize them. Nurturing the ensuing offspring (referred to as "fry") is a tricky and tiresome job, generally done only by professionals. Although a koi breeder may carefully opt for the parents they desire based on their desired characteristics, the resulting fry will nonetheless exhibit a broad range of color and quality.

Koi will churn out thousands of offspring from a single spawning. However, unlike cattle, purebred dogs, or more relevantly, goldfish, the large majority these offspring, even from the finest champion-grade koi, will not be acceptable as nishikigoi (they have no appealing colors) or could even be genetically defective. These unacceptable offspring are culled at various stages of development based on the breeder's expertise and closely guarded trade techniques. Culled fry are ordinarily destroyed (perhaps fed to other fish), while older culls, within their first year between 3" to 6" long (also called "Tosai"), are frequently sold as lower-grade 'pond-quality' koi. Koi Fish Information

Great Information on Koi Fish Here

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Written by Janine Rose Morley using tags: aquariums, colorful fish, Fish, fish breeding, fish farm.fish pond, hobbies, japanese koi, koi, Pets, pools